Xianju Rain Forest Organic Green Tea

Here are some tasty green tea recipes for you to try! Before using these recipes it is most important that you review the brewing procedures for Xianju green tea presented on the page “The Art of Brewing Green Tea”

Iced Green Tea

Never brew Green Tea with hot water and cool it down to prepare iced GREEN TEA. Instead, double the amount of tea leaves to brew it with cold water, in order to keep the aroma without bitter flavor. Brewing time for a cup is 30 minutes and 10 cups in a jar for one and half-hour.
Please note that Concentrated Ice Tea in our recipes means that you prepare the Xianju Green Tea with cold water by using triple the amount of tea leaves.

Green Apple Sparkler

1 1/3 cups Xianju green tea concentrate
1 1/3 cups apple juice
1 1/3 cups sparkling water
Ice cubes

Combine tea concentrate, apple juice and sparkling water. Pour into ice filled glasses. Makes 4 servings.

Green Tea ginger Sparkler
1 1/3 cups Xianju green tea concentrate
¼ cup finely chopped crystallized ginger
2 2/3 cups chilled ginger ale
Ice cubes

Combine ginger and tea concentrate for at least one hour. Strain and discard ginger. Pour concentrate and ginger ale into ice filled glasses. Makes 4 servings.

Papaya Nectar Green Tea
1 1/3 cups Xianju green tea concentrate
1 1/3 cups Papaya Nectar
3 Tsp. Honey
Ice cubes

Combine tea concentrate, papaya nectar and honey. Pour into ice filled glasses. Makes 4 servings.

Apricot Tea Sparkler
1 1/3 cups Xianju green tea concentrate
1 1/3 cups apricot nectar
1 1/3 cups sparkling water
Ice cubes

Combine concentrate, apricot nectar and sparkling water. Pour into ice filled glasses. Make 4 servings.

Xianju Green Tea Yogurt
1 Tea spoon of crushed Xianju green tea leaves
1 16 oz plain yogurt
2 Tbs. Honey (or to taste)
Mix the crushed green tea leaves into yogurt. Add honey and mix well. Let stand two minutes.

(Note: You can substitute Xianju Jasmine Green Tea leaves in place of the regular flavored tea leaves.)

Jasmine Sour Cream
½ Tea spoon of crushed Xianju Jasmine green tea
1 ½ cup sour cream
In a small bowl, combine the crushed Xianju Jasmine green tea leaves to ½ cup of sour cream. Mix well.

Spread over baked potatoes, or use as a seafood dip.

Jasmine Vinegar
4 Tea spoons of Xianju Jasmine green tea
1 cup Balsamic Vinegar
¼ cup water
¼ cup Virgin Olive Oil

In a jar combine all ingredients and shake well. Refrigerate. It is great dressing over salads or pasta.

You are always welcome to email us with your own recipes or feed back. Thank you for your interest in Xianju green tea! tina@worldconsortium.com

Order your XIANJU Green Tea today, and start enjoying it's enormous health benefits, freshness, aroma and superior taste!