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BREWING INSTRUCTIONS

Xianju Rain Forest Green Tea

To Our Dear Precious Customer,

To enjoy the best green tea in the world, we have prepared brewing instructions for your enjoyment.

1. Brewing Hot Xianju Green tea

Using the ceramic tea cup: Place a few leaves (10-12 leafs) in the cup and pour hot water (not boiling water), cover the cup for two to three minutes and then sip your brewed green tea slowly and enjoy the taste, the aroma and the golden-greenish color. If the color is brownish, it means that you used more than you should have of the green tea leaves. You can use the same leaves two to three times.

Using Teapot: Place very small amount of green tea leaves in the pot, and fill it with hot water. Cover the teapot for a few minutes and you will have a beautiful golden Xianju Green Tea with its delicate aroma and taste.

Using Tea Ball: Do not fill the tea ball with green tea leaves, just use a few leaves. Immerse the tea ball in a cup full of hot water and stir it till the color become gold, not brownish. You can use the same leaves two to three times.

a. Please remember that you can mix the brewed leaves with your salad, cooked vegetables, soup or just chew them.

b. Please remember that the less time you brew your tea the better it is and it will maintain more of its medical benefits.

2. Brewing Ice Xianju Green Tea:

Place two to three tablespoons of Xianju High Grade Green Tea leaves in a one gallon bottle full of drinking water and place it in the icebox for one to two hours, or until the water turns to gold color and the ice green tea is ready to drink. If the color becomes dark brownish, it is an indication that you have used too much green tea leaves.

When you have used two thirds of the brewed green tea, you may refill the bottle with water WITHOUT REPLACING THE LEAVES. You may repeat the same twice, three times until the color, the aroma or the taste is not more to your liking.

To serve all good things,
The Management

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