CATECHIN IN GREEN TEA STOPS TUMORS, STUDY SAYS

^{Highlights (Medical Benefits XIANJU Green Tea)}

Reduce the risks of cancer
Lower cholesterol and cut risk of stroke
Suppress aging & refresh the body
Inhibit the growth of various bacteria & stop cavities
2000 tea harvest from 1,200 above sea level plantation
Convenient ways to brew Green Tea
Iced Green Tea tips.
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XIANJU ORGANIC GREEN TEA

CATECHIN IN GREEN TEA STOPS TUMORS, STUDY SAYS One of the major ingredients of Green Tea inhibits UROKINASE, an enzyme crucial for cancer growth.

		XIANJU GREEN TEA is grown in the Xianju Rain Forest Green Tea, which is 1,200 meters above sea level, where the high mountain kisses the clouds, all times of the year.XIANJU GREEN TEA is considered as "the virgin of teas" because it is the youngest, freshest and least processed. Virgin maidens at the beginning of harvest pick it up.
What can you benefit from drinking Xianju Green Tea? GREEN TEA has long been valued for its miraculous medicinal properties for the maintenance of health in China. Today, we have many medical reports by credited institutions, including National Cancer Institute, the Medical College of Ohio in Toledo which conclude that GREEN TEA contains significant healing properties. GREEN TEA, dried without fermentation, contains a higher value of Catechin Polyphenols that have antioxidant properties against cancer. Each cups of GREEN TEA contains a total of 1.5 gram (150 mg) of epigallocathechin-3gallate (EGCG) that acts against urokinase, which is often found in large amount in human cancers. EGCG attaches to it and prevents it from spreading cancer in humans, and reduces the size of the cancers already formed. GREEN TEA also contains Polysac cahrides, Flavonids, Vitamin B complex, Vitamin C, Vitamin E, r-Amino Butyric, Fluoride, and significantly less caffeine than black teas. The medical as well as refreshing merits of GREEN TEA drinking have not been fully appreciated in the western world until recent years, especially after the health benefits have been mentioned in many newspapers and journals including CNN, USA Today, New York Times, and many other sources. Xianju Green Tea As not all the GREEN TEAS are of the same high quality in offering health benefits, aroma and taste, the choice of the right GREEN TEA is very important.		We offer you the latest harvest that shipped directly from the Xianju Tea Forest. Traditional Chinese method is used to process the high grade of GREEN TEA leaves to prevent change the color, aroma and texture of the leaves, so that we can offer you the best natural aroma and taste of tea, that tea bags cannot offer, and that is a fact. Tea Brewing Methods "Enjoy the true taste of GREEN TEA by sipping it slowly". Use one teaspoon of GREEN TEA per ceramic cup (8 oz of hot water) and brew it for three minutes. When one third of the brewed tea is left in the cup, add some hot water. You can repeat the same up to three times, or more. A ceramic cup with a ceramic filter inside is highly recommended. You can also use ceramic teapot or coffee maker to brew the GREEN TEA. The ratio is one tablespoon of GREEN TEA per two teacups. You can repeat the same process twice with the same tealeaves. Iced GREEN TEA: Never brew Green Tea with hot water and cool it down to prepare iced GREEN TEA. Instead, double the amount of tea leaves to brew it with cold water, in order to keep the aroma without bitter flavor. Brewing time for a cup is 30 minutes and 10 cups in a jar for one and half-hour. For more information, please visit http:/www.worldconsortium.com \| Back \| Next \| Medical Studies \|